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33 replies to this topic
#1
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Posted 19 September 2011 - 10:49 PM
#2
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Posted 19 September 2011 - 10:51 PM
Ooooooooooohhhhh yyeeeeaaaaaaaaaaaaaaaaahh~
Yum~
Yum~
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#3
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Posted 19 September 2011 - 10:59 PM
Jaffa cake, kree?
:wq
#4
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Posted 19 September 2011 - 11:02 PM
Optimize the whisk like you optimize Pandora~ Holy moly! Craig, you're hilarious!
_________________________________________________________________________________
I'm a proud owner of an OpenPandora Pandora, SONY Xperia Tablet Z (LTE model),
SONY PlayStation Vita, SONY PS3 Super-Slim...SONY PS4 ?
And very soon I'll have a Samsung GALAXY Note 8 (WiFi + 3G model)
By the way, please do not view my forum boards profile, as there are quite a few large images showing.
<<< WARNING: DO NOT CLICK ON THIS LINK >>>
#5
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Posted 19 September 2011 - 11:10 PM
Am quite literally popping out for a pint of milk.Will watch this upon my return
Tick tock, ever gently killing silence, ticks the clock. Tick tock where the fuck is the icp2?
Currently working on Spirit-shard and Labyrinth of Crystalia for Pandora and other systems.
#6
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Posted 19 September 2011 - 11:11 PM
You broke the whisk
_________________________________________________________________________________
I'm a proud owner of an OpenPandora Pandora, SONY Xperia Tablet Z (LTE model),
SONY PlayStation Vita, SONY PS3 Super-Slim...SONY PS4 ?
And very soon I'll have a Samsung GALAXY Note 8 (WiFi + 3G model)
By the way, please do not view my forum boards profile, as there are quite a few large images showing.
<<< WARNING: DO NOT CLICK ON THIS LINK >>>
#7
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Posted 19 September 2011 - 11:30 PM
hahaha contra... it's pronounced Kwan tro... unless Contra was deliberate! haha

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#8
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Posted 20 September 2011 - 12:28 AM
Hahaha, that was a great laugh, Craig.
Thanks for uploading it!
The ever-returning issue with the gelatine sheets had me chuckling repeatedly, as well as the end result.
The ever-returning issue with the gelatine sheets had me chuckling repeatedly, as well as the end result.
#9
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Posted 20 September 2011 - 01:31 AM
Good stuff craig.And yes gelatine is animal fat and is in a lot of cakes.Must be a bitch for vegetarians that,and dont get me started on fruitarians
Tick tock, ever gently killing silence, ticks the clock. Tick tock where the fuck is the icp2?
Currently working on Spirit-shard and Labyrinth of Crystalia for Pandora and other systems.
#10
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Posted 20 September 2011 - 01:44 AM
^ Amusingly, real Jaffa Cakes are gelatine-free...
#11
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Posted 20 September 2011 - 02:05 AM
They really ought to broadcast weekly cooking programs with Craig in it. That was some great entertainment.
#12
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Posted 20 September 2011 - 09:51 AM
I'm flabbergasted. Contra? Really, craig? F'shizit.
#13
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Posted 20 September 2011 - 10:02 AM
its spelt "cointreau"
#14
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Posted 20 September 2011 - 10:13 AM
its spelt "cointreau"
It's the pronunciation they were addressing!
#15
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Posted 20 September 2011 - 10:17 AM
+1They really ought to broadcast weekly cooking programs with Craig in it. That was some great entertainment.
I'd pay to watch Craig cook all day!
_________________________________________________________________________________
I'm a proud owner of an OpenPandora Pandora, SONY Xperia Tablet Z (LTE model),
SONY PlayStation Vita, SONY PS3 Super-Slim...SONY PS4 ?
And very soon I'll have a Samsung GALAXY Note 8 (WiFi + 3G model)
By the way, please do not view my forum boards profile, as there are quite a few large images showing.
<<< WARNING: DO NOT CLICK ON THIS LINK >>>
#16
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Posted 20 September 2011 - 10:46 AM
gelatine is animal fat and is in a lot of cakes.Must be a bitch for vegetarians that,and dont get me started on fruitarians
Animal fat would probably turn fewer stomachs, it's made from Collagen, largely extracted from Bone -
http://en.wikipedia.org/wiki/Gelatin
Pigs, Cows, Horses. Roadkill too probably. Yum.
There are vegetarian gelling agents, but they don't seem very popular or common. Texture & taste must override squeamishness!
#17
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Posted 20 September 2011 - 01:50 PM
Not having time to burn I thoguht hey, I'll just fire it up and skip to the end and see whats up.
Tuesday at 9am, I am unprepared to see Craig in his underpants
* can not unsee what has been seen *
jeff
Tuesday at 9am, I am unprepared to see Craig in his underpants
* can not unsee what has been seen *
jeff
#18
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Posted 20 September 2011 - 01:52 PM
I LOL'd at thatTuesday at 9am, I am unprepared to see Craig in his underpants
* can not unsee what has been seen *
#19
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Posted 20 September 2011 - 04:52 PM
They are quite common if you know where to look.There are vegetarian gelling agents, but they don't seem very popular or common. Texture & taste must override squeamishness!
#20
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Posted 20 September 2011 - 04:59 PM
My father-in-law, a muslim, only recently discovered the somewhat unfortunate origin of gelling agents. I can't say the idea of them is particularly appealing, even for someone who likes bloody slabs of rare cow. Gelatin based sweets are disgusting, anyway.
The lack of the stuff in jaffa cakes might actually be the secret to their awesomeness.
Craig, if this becomes a series then I fear you might become a competent and less entertaining cook. Watching you trying to hand-whisk a whole brick of butter really restored my faith in my own terrible cooking skills.. which mostly involve loading a bread maker from a pre-mixed packet.
The lack of the stuff in jaffa cakes might actually be the secret to their awesomeness.
Craig, if this becomes a series then I fear you might become a competent and less entertaining cook. Watching you trying to hand-whisk a whole brick of butter really restored my faith in my own terrible cooking skills.. which mostly involve loading a bread maker from a pre-mixed packet.
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